4 boneless skinless chicken breast
8 oz cream cheese, softened
8 pieces of bacon
Garlic Powder
chives, chopped
Place chicken breast between 2 sheets of wax paper and pound until very thin (I smacked mine with the bottom of a 10" cast iron skillet). Sprinkle each breast with salt & pepper and spread 1/4 of the block of cream cheese on each flattened chicken breast (can use the low-fat cream cheese if watching your fat intake). Sprinkle garlic powder and chopped chives over cream cheese. Roll up jelly-roll style and wrap each breast with 2 pieces of bacon. Grill either in a grill pan (medium-high heat) or on the grill, turning to brown each side, until bacon is done (about 20 to 25 minutes).
I have also fixed this where I have placed chopped artichoke hearts or slices of red bell pepper in the middle of the chicken breast before rolling them up.
